Cook - Part Time - Westwood Ridge II

Schedule: Part Time | 32 hours per pay period | Times of shift vary between 6:00am - 2:30pm and 10:00am - 6:30pm | Every other weekend and holiday

Pay: $19-$24 (non-exempt), based on location, qualifications and experience.

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand

• Comprehensive health and wellbeing benefits

• Generous PTO and paid holidays

• Career growth with scholarships, training, and professional development

• Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

• Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.

• Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.

• Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.

• Manage Inventory – Tracking food and supplies to ensure availability.

• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.

• Food safety knowledge preferred; ServSafe certification a plus.

• Ability to work efficiently in a fast-paced kitchen environment.

• Excellent teamwork and communication skills.

• Ability to pass state mandated background check.

• Physical capability to perform all essential job functions.

• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt

• Department: Culinary

• Leadership Received: Manager of Culinary Services

• Division: Culinary

• Travel Requirements: No

• This role does not include supervisory responsibilities.