Cook - Spearmint Rhino - Boise, ID

Job Duties

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).

• Maintain sanitation, health, and safety standards in work areas.

• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking

• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.

• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health

• Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.

• Restock products as needed throughout shift.

• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.

• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.

• Must be at least 21 years of age.

• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.

• Ability to obtain a Food Handler's Card upon hire.

• Previous kitchen experience required.

• Must be willing to work nights and weekends.