Cost Controller

“Working with Domes is like being part of a family, it’s like coming home.”

Are you ready to become member of one of the fastest paced hospitality Group? Do you want to be part of a growing Finance team?

At the Domes Resorts, as we expand with new Resort openings on an almost annual basis, our main goal is to create a unique environment for both our guests and our people.

By joining the Domes corporate & regional teams, you instantly play a vital role in our development, by assuming a position that will set you apart from the competition and allow you to develop meaningful relationships and grow personally and professionally, in a safe, strong, and sustainable environment.

Are you a passionate and experienced Cost Controller looking for a new challenge in the hospitality industry? Join our dynamic team at Domes Resorts and play a key role in managing warehouse costs, monitoring expenses, and ensuring financial efficiency. This role focuses on accurately entering and analyzing financial data to support cost control and budget management. As a Cost Controller, it is expected to deliver measurable results and contribute significantly to our business objectives. Success will be measured by:

• Optimized Cost Efficiency & Budget Compliance.
• Accurately record all supplier and vendor invoices related to food & beverage, housekeeping, maintenance, and other hospitality-related costs, ensuring correctness in amounts, dates, purchase order numbers, and supplier details.
• Cross-verify invoices against purchase orders, receiving reports, and supplier agreements to ensure alignment with contracted prices, quantities, and quality standards.
• Monitor expenses, ensuring costs remain within budget and align with financial forecasts.
• Identify and investigate cost variances by comparing actual expenses to budgeted figures, providing insights and recommendations to management for corrective actions.
• Work closely with suppliers to negotiate better pricing, payment terms, and contract adjustments to maximize cost savings.

• Accurate Financial Reporting & Compliance
• Generate periodic reports on departmental costs, food & beverage expenses, operational expenditures, and budget performance for senior management review.
• Track and input monthly and annual inventory data, ensuring accurate stock valuation for food, beverages, linen, and amenities.
• Ensure financial records comply with industry regulations, accounting standards, and internal audit requirements.
• Identify inefficiencies in procurement, invoicing, and cost control processes, suggesting improvements to enhance operational efficiency and financial accuracy.
• Provide cost-related insights that help optimize pricing strategies, enhance profit margins, and improve overall financial performance in operations.