Culinary Line Cook

Behavioral Health Network (BHN) is a leading statewide provider of behavioral health services and a Certified Great Place to Work. Since 1938, BHN has helped individuals, families, and communities thrive through compassionate, high-quality care and support. With deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Culinary Line Cook to join our Substance Use Disorder (SUD) programs and help advance our mission of empowering people to live healthier, more fulfilling lives.

What We Offer:

• Meaningful Impact – Prepare meals that support client dignity, recovery, and treatment goals within a client-centered kitchen environment

• Hands-On Kitchen Role – Execute approved menus and recipes with consistency, food safety, and quality at the center of daily work

• Supportive Team Culture – Join a team guided by our HEART values: Humanity, Empowerment, Accountability, Respect, and Teamwork

• Comprehensive Benefits – Generous PTO, 403(b), educational assistance, medical, dental, vision, employee assistance programs, and more

• Certified Great Place to Work – Work for an organization recognized for creating a positive and engaging employee experience

What You Will Do:

• Prepare food according to approved menus, recipes, and portion standards, supporting timely production and service of all scheduled meals

• Maintain food quality, temperature, and presentation, and assist with meal setup, service, and breakdown

• Perform dishwashing and maintain cleanliness of kitchen equipment and work areas

• Follow all food safety, sanitation, and hygiene standards, completing required temperature logs and cleaning checklists

• Maintain clean, organized workstations and comply with inspection and regulatory requirements

• Assist with prep, cooking, and service as directed, and support proper storage, labeling, and inventory rotation

• Receive and put away deliveries as assigned, and participate in daily cleaning and closing procedures

• Report to work as scheduled and on time, communicating callouts or schedule issues promptly

• Follow direction from the Kitchen Lead and Regional Supervisor when present, contributing to a respectful, team-oriented work environment

• Prepare meals that support client dignity, recovery, and treatment goals, respecting dietary accommodations and special meal requirements

• Maintain a professional presence in client-facing areas

Who You Are:

• High School Diploma or GED preferred

• ServSafe certification required

• Food preparation experience in a program setting preferred

• Two years of sobriety preferred

• Valid driver's license and vehicle available for use during all working hours required

• Committed to client empowerment and growth, human rights, and community integration

• Good verbal and written communication skills

• Familiarity with internet, word processing, and email systems

• Weekend availability required

We Hire for HEART!

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values—Humanity, Empowerment, Accountability, Respect, and Teamwork—guide how we lead, serve, and support one another. If you're ready to bring your culinary skills and dedication to a mission-driven organization where your work truly matters, we'd love to hear from you.

Pay Range: $21.00-$24.00/hr

Shift: Mon-Friday 10am-6pm with 1 weekend day (can choose to take 2 days off)