Deli Assistant Manager (Winter Park,CO)

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes all of our awesome full service locations in Grand County, CO.

We just have one problem: our restaurant is booming with business! We want to be known as the best restaurants in Grand County, CO.

This is where you come in. As Assistant Manager, you will be instrumental in maintaining our high standard of restaurant operations. You will be providing support to the General Manager in developing staff potential, driving operational excellence, and consistently delivering top-tier customer service.

Come work with our incredible team at Down the Street Eats!

What Winning Looks Like:

• Respects and upholds our core values. (Effortless labor, optimistic outlook, steady progress)
• Ensuring the Mission Statement (No one leaves the restaurant unsatisfied) is carried out on a daily basis
• Adheres to the company's policies, practices, and procedures; shares these expectations with team members. (Everyone always follows the same procedure.)
• Guarantees that all requirements related to food safety, security, hygiene, and handling are fulfilled.
• ensures that all workers have received the appropriate training.
• In charge of making sure all cleaning, cash processing, and stocking protocols are followed as well as assisting with restaurant opening and closing.
• Prepares change orders, daily reports, deposits, and assists with overseeing POS operations.
• works with other members of our team to guarantee that each visitor receives a prompt and reliable product.

Skills Needed to Win:

• In addition to having excellent organizational abilities, an eye for detail, and the capacity for effective communication, candidates must be highly motivated, self-directed, and results-driven.
• Fundamental math calculations are necessary.
• Demonstrated ability to effectively handle several priorities in a hectic setting.
• Respect and uphold business policies, procedures, and compliance-related matters; keep confidential information secure.
• Must be tech savvy and proficient in handling POS and other related software.
• Demonstrable experience in developing team members and providing excellent customer service.
• Ability to promote culture and principles while managing with knowledge, honesty, and integrity.
• More than one year of management and/or supervisory experience.
• Observe and uphold the regulations set forth in the Health Code.

About Down The Street Eats:

• We are a privately owned company founded in 2005 by Tim Hubbard.
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!.

Supplemental pay

• Tips

Pay: $18.00 - 20.00 per hour