Sundance Mountain Resort
Deli Clerk II
- Compensation
- Not disclosed
- Location
- Sundance, UT, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Part time
- Experience
- Not specified
- Category
- Retail
- Posted
Must have
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the
- Minimum of six months related experience or training; or equivalent combination of education and experience.
- Must be able to use point-of-sale system.
- Must possess or obtain a valid food handlers permit within 30 days of employment.
- Level II: Must possess or obtain a valid alcohol service permit within 30 days of employment.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.
- Level II: Must be 21 years of age or older
Full description
Job Title:DELI CLERK II (Age 21+)Rate of Pay: $14.00/hr + TipsShift: Part-Time, Year-Round Positions Variable AM/PM shifts Sunday through Saturday Weekends and holidays required FLSA Status: Non-Exempt/HourlyKey Responsibilities:
- Greet guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness.
- Demonstrate complete knowledge of menu items and ingredients to educate guests and make recommendation.
- Assist guests with inquiries in a timely manner and with a cheerful disposition.
- Seek out ways to provide additional assistance and service to all guests, co-workers and management.
- Apply reasoning to variety of situations resulting in successful outcomes for co-workers and guest.
- Take phone orders ensuring accuracy and timeliness of delivery or pick up.
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
- Perform basic math to accurately manage till, point of sale transactions, inventory, etc.
- Accurately handle money in accordance with department policies and procedures.
- Execute food and beverage service to guests ensuring all Sundance standards for quality, recipes, measurements, preparation, and presentation are met.
- Ensure safety measures and health code standards for food and beverage handling are upheld.
- Ensure market and all dining areas are clean and stocked
- Demonstrate a complete understanding of all applicable laws and regulations concerning service of alcoholic beverages in Utah. (As dictated by Beverage Department and State and local laws).
- Knowledge of beverages (i.e. beers, wines, liquors, etc.) with ability to communicate with guests and staff.
- Remain up-to-date on Resort current events and the hours of operation of all food and beverage outlets.
- Ensure that the area is always clean and in good repair, with responsibility for informing Management as needed for maintenance and/or cleaning assistance.
- Demonstrate knowledge and understanding of company and department rules, policies and procedures through performance and decision making.
- Exhibit a passion for the industry and contribute to a collaborative team environment.
Qualifications:
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.