Full description

Key Responsibilities

Prepare and serve a variety of hot and cold menu items, including:
Sandwiches and wraps
Deli platters and cold displays
Grilled and roasted meats
Grilled vegetables
Salads, dressings, and condiments
Fried foods and specialty deli items
Follow standardized recipes and preparation procedures.
Ensure proper food handling, storage, and temperature control practices.
Assist with menu preparation, batch cooking, and daily production.
Maintain attractive food presentation and consistent product quality.
Operate kitchen equipment safely and efficiently.
Assist with inventory control, stock rotation, and receiving deliveries.
Maintain a clean, organized, and sanitary workspace.
Provide friendly, professional customer service.

Adhere to all company, health department, and food safety standards We are seeking an experienced, energetic, and customer-focused Deli Cook to join our corporate dining team. This full-time, weekday position is ideal for someone who enjoys preparing fresh, high-quality food and delivering exceptional service in a fast-paced corporate dining environment. Working closely with the Chef and kitchen team, you will help prepare and present deli offerings while maintaining the highest standards of food quality and safety.

What We Offer

Competitive pay
401(k) with company match
Health Insurance including dental and vision insurance
Paid time off & paid training
Employee discounts & referral program
Flexible scheduling
Company-provided uniforms
Opportunities for growth and cross-training