Demi Chef de Partie

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Hong Kong and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs.

• ‍Ensure the quality, freshness, and presentation of all dishes meet our renowned standards.

• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.

• Collaborate with your team to streamline kitchen operations and optimize efficiency.

• Strictly adhere to food safety and sanitation protocols at all times.

• Contribute creative ideas to menu development and innovation.

• Assist with inventory management and stock rotation as needed.

What You’ll Need:

• Previous experience in a similar role within a high-volume kitchen environment.

• A culinary degree or relevant certification (preferred).

• A strong passion for food and a desire to learn and grow in the culinary field.

• Excellent teamwork and communication skills.

• Ability to thrive in a fast-paced and dynamic environment.

• Knowledge of food safety standards and procedures.

• Flexibility to work evenings, weekends, and holidays as required.

Why Choose Us

• Compensation: Competitive salary & tips

• Medical Insurance: Comprehensive coverage.

• Duty Meals: Enjoy delicious meals during your shift.

• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.Be part of LPM, where every detail matters, and every guest is celebrated. 🥂