Demi Chef de Partie

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.

With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.

ROLE OVERVIEW

To further elevate and enhance our operations, we
are seeking an accomplished Demi Chef de Partie to contribute and deliver on
the club’s success, providing exceptional experiences for our members.

The Demi Chef de Partie supports the Chef de
Partie in managing a designated kitchen section and prepares, cooks and presents
dishes to the restaurant’s quality standards. They maintain excellent mise en
place, contributing to smooth daily operations, follow all food safety, hygiene
and cleanliness practices diligently and continue developing their culinary
skills while actively supporting the wider kitchen team.

RESPONSIBILITIESKitchen & Service

·
Assist in the
preparation, cooking and presentation of dishes to the restaurant’s standards.

·
Maintain mise en
place and ensure your section is well-prepared for service.

·
Work efficiently
during service, following instructions from senior chefs and maintaining
consistency.

·
Follow recipes,
dish specifications and preparation methods accurately.

·
Uphold portion
control to reduce waste, cooking accuracy and presentation standards.

Team Support

·
Support the Chef de
Partie and other senior chefs in daily section operations.

·
Work
collaboratively with the team, demonstrating a positive, professional attitude.

·
Assist in guiding
Commis Chefs when required, acting as a role model for junior team members.

·
Events kitchen
support: assist in preparing bespoke event menus to the highest standard,
ensuring your section consistently delivers exceptional quality.

· Stock, Organisation & Standards

·
Help monitor stock
levels and minimise waste in your section.

·
Maintain
cleanliness, organisation and compliance with all food safety and hygiene
regulations and other training for your role

·
Ensure correct food
storage, labelling and rotation (FIFO).

·
Report any quality
or equipment issues to senior chefs promptly.

EVENTS FOOD OVERSIGHT

·
Assist in preparing
event‑related mise en place and dishes under the guidance of senior chefs.

·
Work closely with
the Chef de Partie and Sous Chef to ensure all items are prepared accurately
and on time.

·
Support smooth
service during events by staying organised, responsive and adaptable.

·
Ensure dishes
produced for events are consistent, well‑presented and meet dietary
requirements.

·
Maintain
cleanliness and readiness of your section throughout event service.

REQUIREMENTS

·
Previous experience
as a Demi Chef de Partie or strong Commis Chef background.

·
Good understanding
of basic cooking techniques and kitchen operations.

·
A positive, team focused
mindset with a desire to learn and grow.

·
Ability to remain
calm and efficient in a fast-paced environment.

·
Strong attention to
detail, organisation and personal cleanliness.

·
Commitment to
maintaining high standards and supporting the kitchen team

WHAT WE OFFER

· Best-in-class
salary

· Family meal on
shift

· Industry-leading
Learning & Development opportunities

· Pension scheme –
including employer contributions.

· Annual staff award
ceremony and party

· More benefits to be
set up as we open