Dietary Cook at MVSL

JOB SUMMARY

Overview: Assists in preparing nutritious meals for residents, employees, and guests. Operates and maintains kitchen equipment, ensuring proper functionality. Upholds cleanliness standards for kitchen equipment, utensils, dishes, and service and dining areas.

MAJOR RESPONSIBILITIES

Essential Duties and Responsibilities

• Prepare, season, and cook meals for residents, employees, and guests as directed by the Dietary Manager.

• Review menus to determine the types and quantities of food needed for preparation.

• Plan cooking schedules to ensure meals are ready at specified times.

• Follow standardized recipes and prepare meals for residents with therapeutic dietary needs.

• Prepare food for meetings and special events within the Mesa View community.

• Operate kitchen equipment, including stoves, steam pots, and ovens, while ensuring proper maintenance and sanitation.

• Clean cooking equipment and maintain high standards of kitchen cleanliness and food safety.

• Assist with sweeping, mopping, and general cleaning of the kitchen, dishwashing areas, storeroom, and dining areas. Dispose of garbage and trash appropriately.

• Notify the Dietary Manager of any equipment needs or required maintenance.

• Maintain confidentiality regarding resident and facility matters.

• Perform other related duties as assigned.

Other Requirements

• Document work processes in compliance with HCHD policies.

• Complete additional tasks as assigned by the supervisor or designee.

All duties and requirements must be performed in alignment with HCHD performance standards