Director of Culinary Services

Why You’ll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.

Perks & Benefits

• Medical, Dental, Vision (full-time employees)

• 401(k) with employer match

• Generous PTO

• Pet insurance

• Perks at Work

• Employee Assistance Program

• Voluntary benefits options

About the Role

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. This position has a starting wage of $22 per hour. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards.

What You’ll Do

• Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance

• Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met

• Prepare meals in accordance with residents’ preferences and safe food handling standards

• Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations

• Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences

• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development

• Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces

• Ensure compliance with all sanitation, culinary, and safety guidelines

• Demonstrate consistent attendance and punctuality

• Perform other duties as assigned

What We’re Looking For

• High School Diploma or equivalent required; two years of continuing education preferred

• Minimum three years of experience in food service preparation and managing staff

• Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses

• Must meet health requirements, including TB testing, and pass background check

• Compassion for and desire to work with older adults