Engineering Maintenance Section Manager
- Compensation
- Not disclosed
- Location
- Devizes, GB, SN10 2EU
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Contract
- Experience
- Not specified
- Category
- Not specified
- Posted
Skills
Must have
- Level 2 qualification in Maths and English (or equivalent), plus a recognised engineering apprenticeship (C&G/EAL NVQ Level 3/4 or OAL FDEM Diploma).
- Food Safety Level 2 and IOSH Managing Safely qualifications, with a good working knowledge of the latest IET Wiring Regulations.
- Multi-skilled engineer with a strong electrical bias, hands-on experience across mechanical and electrical systems, and excellent fault-finding capability.
- Confident in maintenance planning, budget management, spare parts control, and the use of CMMS systems.
- Strong leadership, teamwork, and contractor management skills.
- Sound knowledge of safety, health, and environmental legislation, including risk assessment and risk management.
- Desirable experience within FMCG or food manufacturing, including hygienic engineering, continuous improvement, reliability techniques, and instrumentation configuration.
- Familiarity with productivity and improvement methodologies such as OEE and Lean.
Full description
Engineering Section ManagerSalary: Competitive salary
Benefits: Company share save scheme, Competitive matched pension contribution, Life insurance up to 4x salary
Location: Devizes, Hopton Industrial Estate, London Rd, Devizes SN10 2EU
Ways of Working: Site based
Hours of work: 4 on 4 off (06:00 - 18:00)
Contract Type: Permanent
Why Greencore?
Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make every day taste better.
As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn.
Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.
Our site in Devizes, Wiltshire, specialises in chilled desserts, including tarts, doughnuts, crumbles, pies, and pastries. The site employs over 580 people and is located close to Swindon, producing high-quality products at scale.
What you’ll be doing
Join our team as a Maintenance Section Manager, where you’ll lead a skilled engineering and operational team in maintaining and optimizing food and drink processing and packaging assets.
You’ll manage planned, predictive, and reactive maintenance, drive continuous improvement projects, and implement practical solutions to boost efficiency and performance.
This role offers hands-on leadership, technical challenge, and the opportunity to shape processes while developing your team’s expertise.
Role Accountabilities:
- Prepare for and manage food and drink maintenance work.
- Conduct planned, predictive, and reactive maintenance on processing and packaging assets.
- Identify and resolve electrical, mechanical, instrumentation, automation, and pneumatic faults.
- Lead teams during machinery changeovers and setups.
- Drive continuous improvement and participate in failure investigations to enhance efficiency.