Event Operations Manager

Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman’s iconic architectural stamp on Los Angeles. Designer Kelly Wearstler seamlessly elevates 147 rooms and suites with compelling creative design, vintage California influences, and a trove of original works by L.A. artists.

Discover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements.

**Position Overview
**The Event Operations Manager is responsible for the seamless execution of all on-property events, including weddings, corporate meetings, social celebrations, and private dining experiences. Serving as the operational lead for banquet and event services, this role ensures exceptional service standards, precise coordination, and memorable guest experiences aligned with the elevated expectations of a boutique luxury hotel environment.

This position collaborates closely with the Sales & Events team, Culinary, and hotel leadership to transform event plans into flawless on-site experiences while maintaining the highest standards of hospitality, presentation, and operational efficiency.

Key ResponsibilitiesEvent Operations & Execution

• Oversee the setup, service, and breakdown of all banquets, meetings, and special events

• Execute event orders (BEOs) with precision, ensuring all details are delivered according to plan

• Serve as the primary on-site operational contact during events, ensuring seamless coordination between departments

• Maintain exceptional service standards throughout all stages of the event experience

• Ensure all banquet spaces, equipment, and service areas meet luxury presentation standards

Team Leadership

• Recruit, train, schedule, and supervise banquet servers, bartenders, and event support staff

• Lead pre-event briefings to communicate service expectations, timelines, and guest details

• Foster a culture of professionalism, hospitality, and teamwork among event staff

• Monitor service performance and provide coaching to maintain elevated service standards

Guest Experience

• Anticipate guest needs and resolve service issues with professionalism and urgency

• Maintain a visible presence during events to ensure guest satisfaction