Executive Chef - Lucida Desert Kitchen + Bar

Overview

This is a unique opportunity to be part of the beautiful Outbound Sedona Hotel that has recently opened. This leadership role will partner with Director of F&B to help shape the standards, service style, and team culture together. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!

The Executive Chef oversees the culinary operations across the hotel, pool & Spa, providing hands-on, working leadership, creative menu development, and uncompromising quality standards. This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across the hotel—including Lucida Restaurant, Moonwater pool, banquets, catering, and special events.

Responsibilities

Culinary Leadership

• Lead the executions of successful menu selections across all outlets.

• Oversee the continual menu/recipe development, item costing, product specifications, and portion standards.

• Monitor culinary trends and collaborate with internal teams to maintain innovative, brand‑aligned offerings.

• Source quality products and maintain consistency across all culinary operations, utilizing Avendra and other systems for financial prudence in ordering.

Hands-On Operations

• Maintain daily presence in kitchens; work the line during peak periods and as needed with focus on VIP service when needed.

• Set operational standards for technique, timing, presentation, and professionalism.

• Ensure adherence to cleanliness, sanitation, and HACCP guidelines.

Banquets, Catering & Events

• Direct all culinary needs for banquet event production, including weddings, meetings and special events.

• Collaborate with Banquets, Head of Culture and Experience and Sales team on tailored menus, execution plans, and guest expectations.

• Oversee high‑impact events to ensure precision, timing, and exceptional presentation.

Quality Assurance & Guest Experience

• Implement and uphold culinary quality standards, audits, and feedback processes.

• Respond to guest feedback and partner insights to enhance dining experiences.

• Support tastings, focus groups, and continuous‑improvement tools.

Team Leadership & Development

• Recruit, train, and mentor a strong culinary team across all outlets.

• Promote cross‑training, professional development, and a culture of accountability and creativity.