Executive Chef

Full job description

• TOP PAY

• Strong experience in Banquets 50-500 people

• A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities

• Food preparation: Ensure food safety and quality

• Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers

• Budget management: Manage the culinary budget for catering events

• Preparing meals and completing prep support as needed for large catering events

• Expresses creativity with new menu items

• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

• Monitoring inventory and purchasing supplies and food from approved vendors

• Assisting and directing kitchen staff in meal preparation, creation, plating

• Identifying and introducing new culinary techniques

• Cleans and keeps a neat workspace

• serve safe

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• 401(k)

• Dental insurance

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Shift:

• 10 hour shift

• Evening shift

Experience:

• Culinary experience: 3 years (Required)

• Catering: 3 years (Preferred)

Work Location: In person

at 877 Main street Holbrook

and 400 Furrows rd Holbrook 11741 or email Hr@villalombardis.com