EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport
- Compensation
- $85K–$90K
- Location
- LOS ANGELES, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 3+ years
- Category
- Hospitality
- Posted
Must have
- 5+ years of progressive culinary experience
- Minimum 3 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
- Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred
- Proven experience leading culinary teams in a high-volume, quality-focused environment.
- Strong knowledge of classical and contemporary culinary techniques, menu development, food trends, and ingredient sourcing.
- Experience delivering luxury dining experiences, including VIP service, chef-attended stations, tasting menus, and upscale buffet presentations.
- Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
- Exceptional leadership, coaching, communication, and team development skills.
- Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
- ServSafe or Department of Health certification preferred.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Full description
Position Title: EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX AirportSalary: $85,000 - $90,000
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Ready to Lead an Elevated Culinary Experience?
Eurest, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to support the culinary program at the Delta One Lounge at Los Angeles International Airport (LAX), an exclusive premium lounge designed for Delta's most discerning guests. This is a unique opportunity to showcase your culinary expertise and leadership in a sophisticated environment where elevated cuisine, exceptional presentation, and world-class service create memorable experiences for travelers from around the globe.
As Executive Sous Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, innovation, and execution. This role requires a strong culinary leader with fine dining experience, financial acumen, and a passion for developing high-performing teams while delivering luxury hospitality standards.
Essential Duties and Responsibilities
- Support and lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
- Oversee food production, preparation, and execution of all menu offerings.
- Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
- Recruit, train, coach, and develop a high-performing culinary team.
- Foster a culture of accountability, teamwork, and continuous improvement.
- Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
- Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
- Provide hands-on leadership during service periods and peak business hours.