Executive Sous Chef

Join Our Culinary Team at The Club at Kalea Bay!

Driftwood Cafe is seeking a passionate, hands-on Executive Sous Chef to serve as the Executive Chef's trusted partner in leading daily culinary operations. This role is ideal for a driven culinary professional who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional food quality and member experiences.

Job Duties:

• Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.

• Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.

• Ensure consistent food quality, presentation, portioning, and execution across all service periods.

• Collaborate with the Executive Chef on menu development, seasonal features, special promotions, and recipe standardization.

• Monitor food costs, purchasing, inventory levels, and product utilization to support financial goals.

• Maintain effective communication with front-of-house staff to ensure smooth service.

• Conduct regular quality inspections and ensure adherence to established culinary standards.

• Step in and lead the kitchen in the absence of the Executive Chef.

• Foster a positive, accountable, and team-oriented kitchen culture.

• Assume leadership of all culinary operations in the absence of the Executive Chef.

• Support the successful execution of club events, holiday programming, and special dining experiences.

• Perform other duties as assigned.

Qualifications:

• Minimum of 5 years of progressive culinary leadership experience in a restaurant, private club, resort, hotel, or hospitality environment.

• Previous experience as an Executive Sous Chef, Sous Chef, or Senior Culinary Supervisor.

• Strong leadership skills with a proven ability to develop and motivate teams.

• Strong organizational, communication, and problem-solving abilities.

• Flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require.

• Must successfully pass a pre-employment background check and drug screening.

Why Join Driftwood Cafe?

• Competitive salary of $90,000 - $95,000 annually plus bonus opportunity

• Opportunity to play a key leadership role within a growing culinary team

• Collaborative and supportive work environment

• Ability to make a meaningful impact on the culinary experience for members and guests