Flipt Grill Cook (Full Time)

WALK-IN WEDNESDAY

Interview on the spot!
Every Wednesday from 12 PM - 2 PM
2500 E. Devon Ave | Des Plaines , IL 60018
Free Parking / Free Shuttle from the Rosemont Blue Line Station

Essential Job Functions:Grill Cook:

• Sets up and breaks down station as per production sheet

• Grills and Sauté's foods such as Steaks, Seafood, Chicken, Pork, and Pastas. Creates pan sauces & seasonal vegetables.

• Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution.

• Ability to quickly comprehend, communicate and execute detailed instructions in a high volume kitchen.

• Keeps an open line of communication with the expediter to ensure food is prepared & served with accuracy.

• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously

• Grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guest’s specifications

• Restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork

• Occasional Line Cook, and Production Cook responsibilities as assigned

All Cooks, Including Grill Cook:

• Maintains a high degree of sanitation in work station

• Keeps food area free of debris and trash at all times

• Reports to work on time

• Communicates with Sous Chef when there are product shortages

• Breaks down and stores daily food and supply deliveries

• Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability

• Ensures proper FIFO procedures are followed when storing daily deliveries

• Monitors food items, checks food temperatures, and changes food items when necessary

• Assists in quality control of prepared food items

• Ensures thorough communication between shifts

• Remains up to date on all Departmental Policies and Procedures

• Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines

• Complies with all departmental rules, side work assignments, and departmental procedures

• Ensures that all guests are treated in a prompt, professional and courteous manner

• Gives excellent internal and/or external guest service and proactively seeks ways to improve service

• Performs all other duties as assigned

Job Requirements:Grill Cook:

• Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum

All Cooks, Including Grill Cook:

• Illinois Food Handler Certification required

• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members

• Must possess the ability to work under pressure and with a sense of urgency

• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance

• Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.

• Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling

• Finishes job duties in a timely fashion according to department time standards

• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise

• The Team Member must frequently lift and or move up to 25 pounds

Perks that Work!

• Medical, Dental, Vision, and Life Insurance ( Full Time positions ONLY)

• 401K – 4% match to 5% Team Member Contribution

• $1 Daily Meals

• Earn up to 18 Days of Paid Time Off Your First Year

• Free Shuttle from Rosemont’s Blue Line Station

• Free Parking On-Site

• Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren

• Tuition Reimbursement

• Fitness/Gym Reimbursement

• Community Volunteer Opportunities

• Leadership Training & Career Advancement Programs

• Team Member Exclusive Discounts