Food and Beverage - Assistant Manager level or above

Summary

Welcome to Park Hyatt Busan. A place where rare and unexpected pleasures are artfully woven into every stay and guests unlock unique and enriching moments.

Situated in the heart of the city’s upscale shopping, cultural and beach destination Haeundae, Park Hyatt Busan is a luxurious, intimate and residential-style hotel for the sophisticated luxury traveler visiting Korea’s second largest city for business or leisure.

The Outlet Manager is responsible for managing the outlet as a successful independent profit centre, ensuring efficient daily operations and memorable dining experiences in line with Hyatt brand standards. This role leads and develops the service team, maintains service quality, and manages revenue, costs and staffing while meeting the expectations of our guests, colleagues and owners.

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