Full description

Qualifications:

Illinois Food Sanitation Certification
Knowledge of food purchasing, sanitation procedures, and equipment operation
Experience in school food service management
Proficiency with the Microsoft Office suite and Google Workspace
Proficiency with Point of Sale (POS) systems
Strong leadership, interpersonal, management, and customer service skills
Ability to bend, stoop, turn, squat, and lift up to twenty-five (25) pounds
Ability and willingness to respond to after-hours calls via telephone and work overtime to respond to emergencies (broken cooling equipment, etc.) as directed

Position Summary: The Food and Nutrition Services Manager works with the Assistant Manager as a team to manage daily functions of the cafeteria and ensure the organized, efficient operation of the food service programs in their assigned building.

Key Responsibilities:

Manages the daily operation of the school's food service program.
Provides leadership and supervision to food service staff to support efficient operations, quality service, and a positive work environment.
Ensures established standards for food quality, nutrition, sanitation, safety, financial accountability, and customer service are maintained.
Supports the goals of the Food and Nutrition Services Department and communicates operational needs and concerns to District-level administration.

See attached for more details

Salary:

Consult the Food Service Asst Manager and Manager salary schedule

Salary information

Benefits:

Food Service Benefits