Food & Beverage Team Member: Front of House Position

Join the Food & Beverage team at the Royal Glenora Club, a premier private recreation and social club located in Edmonton’s river valley. We are looking for friendly, dependable, and energetic individuals who enjoy working with people and being part of a team.

This posting is for a variety of Food & Beverage positions, which may include Café Attendant, Serving Assistant, Food Runner/Expeditor, Bartender and other service support roles. Placement will be based on experience, availability, and operational needs.

What You’ll Do

Depending on the position and area you are working in, responsibilities may include:

• Welcome Members and guests in a friendly and professional manner.
• Assist with food and beverage service in our cafés, dining areas, and other Club outlets.
• Take orders and process payments using the point-of-sale system.
• Prepare and serve coffee, tea, cold beverages, and basic food items.
• Run food and beverages from the kitchen to service areas and assist with ensuring orders are accurate and presented properly.
• Support servers and other Food & Beverage team members during service.
• Set, clear, clean, and reset tables and service areas.
• Stock and replenish food, beverages, supplies, and service stations.
• Assist with dishwashing and general cleaning duties as required.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and Club service standards.
• Work cooperatively with team members to provide an excellent Member experience.
• Perform other Food & Beverage duties as required based on operational needs.
• Demonstrate the RGC Core Values and Code of Conduct through professional, respectful, and ethical conduct.

What We’re Looking For

• Previous restaurant, café, hospitality, or customer service experience is an asset, but not required.
• A positive attitude and willingness to learn.
• Strong customer service and professional communication skills.
• Dependable, punctual, and able to work effectively as part of a team.
• Comfortable working in a busy, fast-paced environment.
• Able to take direction, show initiative, and assist wherever needed.
• Basic understanding of cleanliness, sanitation, and food safety practices.
• Proserve certification is required for positions that involve serving alcohol.
• Must be able to stand for extended periods and perform physical duties including bending, carrying, pushing, pulling, and lifting up to 50 lbs.
• Availability to work a variety of consistent shifts, which may include days, evenings, weekends, and holidays.