Food R&D Laboratory Technician

About the role

We are looking for a Food R&D Technician for a company located in the outskirts of Calahorra. The main objective will be to develop new products and improve existing ones in the engineering and manufacturing area.

• Solid company and a benchmark in quality food.
• Innovative industrial environment and teamwork.

What you'll do

• Development and formulation of new products.
• Design, planning, and execution of industrial trials.
• Optimization of recipes, production processes, and technical specifications.
• Search and evaluation of new raw materials, ingredients, and suppliers.
• Collaboration with different departments to guarantee the technical and productive viability of developments.
• Monitoring of trends and innovations in the food sector.

What you'll get

• Stable position within a consolidated and growing company.
• Professional project with a career path and possibilities for internal development.
• Participation in innovation projects with a direct impact on the business.
• Continuous training alongside specialized R&D teams.
• Intensive morning working schedule with flexibility.
• Dynamic, collaborative work environment focused on continuous improvement.

Are you looking for a project where you can drive innovation in the food sector and develop your career in a benchmark industrial environment? We would love to meet you.

About the company & team

Food sector company located in the outskirts of Calahorra.

Who are we looking for (M/F/D)?

The selected candidate must meet the following requirements:

• University degree in Food Technology, Agricultural Engineering, Biology, Veterinary Medicine, or similar.
• Minimum of 2 years of experience in R&D positions within the food sector.
• Knowledge of industrial processes and food technology.
• High level of English, both oral and written.
• Autonomous and proactive profile with the ability to work in multidisciplinary environments.
• Communication skills and the ability to relate effectively with different areas of the organization.