Food Service Associate

Tasks and Responsibilities:

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.

• Set up food service, kitchen, prep stations, and equipment for business day.

• Prepares or assists in the preparation of hot and cold food items.

• Ensure proper utensils, napkins and condiments are available to customers.

• Check food temperatures before serving following all food safety guidelines.

• Check Cold case temperatures frequently.

• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.

• Take orders and serve food items to customers following customers specific requests.

• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.

• Collect and place garbage/compost in designated containers.

• May provide guidance and training to other employees performing related work.

• Report any equipment malfunctions or safety issues to management immediately.

• Assist in receiving deliveries and putting loads away in an orderly manner.

• Other duties may be assigned by management.

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