Food Service Operations Manager I
- Compensation
- Not disclosed
- Location
- Cobbtown, GA
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Operations
- Posted
Skills
Must have
- ServSafe Manager Certification or ability to obtain certification within the required timeframe.
- Previous high-volume commercial kitchen, restaurant, convenience foodservice, or comparable food and beverage experience.
- Previous leadership or supervisory experience in a foodservice environment strongly preferred.
- Strong leadership, communication, organizational, and people-development skills.
- Passion for food quality and delivering an excellent customer experience.
- Strong understanding of food safety and sanitation practices.
- Ability to manage inventory, ordering, food cost, waste, and production.
- Ability to work effectively in a fast-paced environment, troubleshoot minor operational issues, and manage multiple priorities.
- Basic computer and technology skills and ability to work a flexible schedule based on business needs.
Full description
Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.
We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!
Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you’ll consider joining our team.
At Nouria, great food starts with great people. We are looking for energetic, dependable, and passionate leaders who enjoy working with people, take pride in serving high-quality food, and understand the importance of creating an exceptional customer experience. Our customers visit Nouria for more than convenience. They expect quality food, friendly service, clean and welcoming stores, and a team that takes pride in what they do. The Kitchen Manager (KM) plays a critical leadership role in delivering that experience every day.
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GENERAL SUMMARY
The Kitchen Manager is responsible for the overall leadership and daily execution of the store's foodservice operation. This position is accountable for driving foodservice sales and profitability while maintaining Nouria standards for food quality, food safety, customer service, cleanliness, operational execution, inventory management, and cost control. The Kitchen Manager is also responsible for building, training, developing, and motivating a high-performing foodservice team while creating a positive and productive work environment.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Foodservice Operations & Leadership
- Lead the daily operation and execution of all assigned foodservice areas, including Made-to-Order Food, Nouria Kitchen programs, Commissary/Grab & Go, Bakery, Coffee, Fountain, Slush, and other food and beverage programs.
- Maintain a strong presence in the kitchen and actively lead the team during peak business periods.
- Ensure all menu items are prepared and presented according to Nouria recipes, specifications, portion standards, and quality expectations.
- Ensure food is fresh, properly stocked, attractively merchandised, and available during all required dayparts.
- Organize and supervise daily foodservice shifts and assign responsibilities based on business needs.
- Maintain a clean, organized, and professional kitchen environment and ensure operational procedures are consistently followed.
- Partner with the Store Manager and leadership team to support the overall success of the location.