Food Service - Part Time
- Compensation
- Not disclosed
- Location
- Jubilee WestWood, San Antonio, TX, Texas
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Part time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- o High School Diploma or GED preferred.
- o Knowledgeable of and ability to follow food preparation and safety instructions. o Working knowledge of kitchen equipment and food production procedures.
- o Ability to operate large and small kitchen equipment and tools.
- o Ability to perform basic arithmetic operations.
- o Ability to read, write, and speak in the language of English.
- Job Duties:
- Food Preparation and Serving:
- o Prepare quality food according to a planned menu of tested, uniform recipes. o Serve food according to meal schedules, departmental policies, and procedures. o Practice and promote portion control a
- Safety and Sanitation:
- o Operate tools and equipment according to prescribed safety standards.
- o Follow established procedures to meet high standards of cleanliness, health, and safety. o Keep garbage collection containers and areas neat and sanitary.
- o Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
- o Maintain personal appearance and hygiene.
- Other:
- o Handle and record cashier functions accurately.
- o The ability to rotate through multiple work functions within kitchen.
- o Help record food requisitions and orders necessary supplies.
- o Maintain daily food preparation records.
- o Promote teamwork and interaction with fellow staff members.
- o Required to attend Food Service Workers Training for certification.
- o Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
- o Possibly relocating to other campuses within hiring area when needed
- o Ability to read and follow recipes.
- o Maintains personal appearance and hygiene.
- o Maintains confidentiality of all information.
- o Reports to work on time every day.
- o Performs other duties as assigned.
- Equipment Used:
- • Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart.
- Working Conditions:
Full description
Job Description Position Title: Food Service Attendant – Part Time
Position Type: Hourly $15/ Non-Exempt
Position Hours: Part-time, 25 hours weekly Length of Term: 190 workdays / At-will Reports to: Food Service Manager, CNP District Staff, Campus Principal
Position Mission: The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices.
Minimum Qualifications:
o High School Diploma or GED preferred.
o Knowledgeable of and ability to follow food preparation and safety instructions. o Working knowledge of kitchen equipment and food production procedures.
o Ability to operate large and small kitchen equipment and tools.
o Ability to perform basic arithmetic operations.
o Ability to read, write, and speak in the language of English.
Job Duties: Food Preparation and Serving:
o Prepare quality food according to a planned menu of tested, uniform recipes. o Serve food according to meal schedules, departmental policies, and procedures. o Practice and promote portion control and proper use of leftovers as instructed.
Safety and Sanitation:
o Operate tools and equipment according to prescribed safety standards.
o Follow established procedures to meet high standards of cleanliness, health, and safety. o Keep garbage collection containers and areas neat and sanitary.
o Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
o Maintain personal appearance and hygiene.
Other:
o Handle and record cashier functions accurately.
o The ability to rotate through multiple work functions within kitchen.
o Help record food requisitions and orders necessary supplies.
o Maintain daily food preparation records.
o Promote teamwork and interaction with fellow staff members.
o Required to attend Food Service Workers Training for certification.
o Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
o Possibly relocating to other campuses within hiring area when needed