Full description

About the position: This position is Non-appropriated Fund (NAF) assigned to the Child and Youth Services Flight on JBER. Recruitment Incentive of up to $1,500 may be authorized. Employee Child Care Discount is applicable to this position (see Additional Information). Regular Part-Time employees have a regular and continuous work schedule of at least 20 hours to a maximum of 34 hours per week. You are eligible for Health and Life Insurance, Awards, Leave, Retirement, 401K, and more.

Prepares serving bowls and platters with hot and cold foods including meats, vegetables, bread, fruit, milk, juice and water. Deliver the correct amount of prepared food platters, bowls, pitchers, and utensils to classrooms so that family style dining is used. Ensures that all platters, bowls, and pitchers are covered with saran wrap or foil before being taken from the kitchen. 2. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Cuts and shreds lettuce and slices tomatoes and opens cans. May prepare sandwiches, cereal or salads. Pours milk, juices or water in pitchers for meals and snacks served. 3. Performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment. Cleans equipment in kitchen to include stove, refrigerator, meat slicer, toaster, mixer and steamer. Cleans all counter and tabletops after meal preparation. Collects all dishes and utensils after all meals. Scrapes, soaks, scours or scrubs pots, bowls, and pans. Disposes of food waste and garbage in trash cans. Sweeps and mops up spills on floors. 4. Assists in unloading supply trucks and storing heavy supplies. May go to the commissary to pick up items when cook or laborer is out. 5. Trains with cook in meal preparation. May prepare meals and snack in the absence of cook. Completes kitchen checklist daily. Records temperature of refrigerators daily. May escort public health inspectors into kitchen in the absence of cook or director. 6. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13103211

Food Service Worker

Compensation

Not disclosed

Location

Elmendorf AFB, Alaska

Work setup

Onsite

Seniority

Not specified

Employment

Part time

Experience

Not specified

Full description

Prepares serving bowls and platters with hot and cold foods including meats, vegetables, bread, fruit, milk, juice and water. Deliver the correct amount of prepared food platters, bowls, pitchers, and utensils to classrooms so that family style dining is used. Ensures that all platters, bowls, and pitchers are covered with saran wrap or foil before being taken from the kitchen. 2. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Cuts and shreds lettuce and slices tomatoes and opens cans. May prepare sandwiches, cereal or salads. Pours milk, juices or water in pitchers for meals and snacks served. 3. Performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment. Cleans equipment in kitchen to include stove, refrigerator, meat slicer, toaster, mixer and steamer. Cleans all counter and tabletops after meal preparation. Collects all dishes and utensils after all meals. Scrapes, soaks, scours or scrubs pots, bowls, and pans. Disposes of food waste and garbage in trash cans. Sweeps and mops up spills on floors. 4. Assists in unloading supply trucks and storing heavy supplies. May go to the commissary to pick up items when cook or laborer is out. 5. Trains with cook in meal preparation. May prepare meals and snack in the absence of cook. Completes kitchen checklist daily. Records temperature of refrigerators daily. May escort public health inspectors into kitchen in the absence of cook or director. 6. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13103211