Full-time Cook
- Compensation
- Not disclosed
- Location
- New Orleans, Louisiana, United States
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- High school diploma or equivalent preferred or required, as applicable to facility policy.
- Valid Food Handler's Permit or ServSafe certification, as required by state regulations.
- Previous cooking experience preferred; restaurant or institutional food service experience is a plus.
- Skilled nursing or long-term care dietary experience preferred.
- Ability to communicate effectively and follow written and verbal instructions.
- Positive attitude and the ability to work cooperatively with residents, families, and fellow team members.
- Ability to work in a kitchen environment with varying temperatures, including near ovens and stoves and in walk-in refrigerators or freezers.
Full description
Cook
St. Bernard Nursing & Rehabilitation | New Orleans, LAPay Rate: $15.00 per hourSchedule: Full-time
Make a Difference, One Meal at a Time!
St. Bernard Nursing & Rehabilitation, part of the Volare Health family of skilled nursing and short-term rehabilitation centers, is looking for a dependable and passionate Full-Time Cook to join our dietary team in New Orleans, LA!
We believe that great food brings comfort, joy, and connection. As a Cook, you'll play an important role in our residents' daily lives by preparing nutritious, delicious meals that meet their individual dietary needs and preferences.
If you enjoy cooking, take pride in food quality and safety, and want to make a meaningful difference in the lives of others, we'd love to hear from you!
Position Summary
Under the supervision of the Dietary Services Manager, the Cook prepares meals according to planned menus, prescribed resident diets, established recipes, and portion guidelines while maintaining proper food temperatures and following all applicable sanitation and safety regulations.
Key Responsibilities
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Prepare and serve meals according to planned menus, recipes, resident dietary requirements, portion guidelines, and food temperature standards.
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Ensure meals are prepared accurately and accommodate residents' dietary needs and preferences.
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Maintain clean and sanitary kitchen areas, equipment, floors, dishes, and utensils.
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Follow proper food storage, sanitation, infection control, and workplace safety procedures.
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Monitor food and supply inventory, assist with receiving and storing deliveries, and ensure ingredients are available for upcoming meals.
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Identify and report equipment issues, unsafe conditions, accidents, or other concerns promptly.
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Work collaboratively with the dietary team and other facility staff to support quality resident care and dining experiences.
Qualifications
-
High school diploma or equivalent preferred or required, as applicable to facility policy.
-
Valid Food Handler's Permit or ServSafe certification, as required by state regulations.
-
Previous cooking experience preferred; restaurant or institutional food service experience is a plus.
-
Skilled nursing or long-term care dietary experience preferred.
-
Ability to communicate effectively and follow written and verbal instructions.
-
Positive attitude and the ability to work cooperatively with residents, families, and fellow team members.
-
Ability to work in a kitchen environment with varying temperatures, including near ovens and stoves and in walk-in refrigerators or freezers.
Benefits & Perks
At Volare Health, we value our team members and offer opportunities to grow while making a difference.
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Career advancement opportunities
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Health, dental, and vision insurance options for employees and families
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Company-paid life insurance
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Flexible Spending Account (FSA)
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Health Savings Account (HSA)
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Paid time off (PTO)
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Tuition reimbursement
Join Our Team!
Bring your passion for cooking to a team that makes a difference every day. Help us create enjoyable dining experiences and bring comfort to the residents we proudly serve.