Full description

Position Summary

The Lead Bartender is responsible for overseeing all guest-facing restaurant operations in the Mountain Room. This role leads and supports the Mountain Room Crew and Bartenders to ensure exceptional hospitality, efficient service flow, and a positive dining experience. The Lead Bartender sets the tone for service standards, team culture, and guest satisfaction.

Key Responsibilities

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Assist with overseeing day-to-day operations behind the bar

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Order and manage bar inventory with guidance from the Food & Beverage Director

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Train bartenders and bar staff on policies, procedures, and service standards established by leadership

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Maintain a clean, safe, and well-stocked bar workspace

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Ensure bar supplies, garnishes, and products are properly stocked and organized for service

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Lead and support the Front-of-House team during events such as weddings, private parties, and other functions

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Provide hands-on bartending service during regular operations and private events

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Complete required trainings as assigned by mountain leadership

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Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

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Other duties as assigned by mountain leadership