General Manager Ankeny
- Compensation
- Not disclosed
- Location
- Ankeny, IA, USA
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- 3+ years
- Category
- Not specified
- Posted
Must have
- 3–5 years of restaurant management experience, preferably in a quick-service or fast-casual environment.
- Proven ability to lead, motivate, and develop teams.
- Strong financial and business acumen, including labor management, budgeting, inventory, and P&L responsibility.
- Excellent leadership, communication, and organizational skills.
- Strong problem-solving and decision-making abilities.
- Self-motivated with a high sense of urgency and accountability.
- Comfortable using computers and restaurant technology.
- Valid driver's license with a satisfactory driving record.
- Associate's degree or coursework in Business, Hospitality, or a related field is preferred, or an equivalent combination of education and experience.
- Bilingual (English/Spanish) is a plus.
- Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require.
Full description
General Manager
Hardee's | Full-Time
Are you a proven restaurant leader who thrives in a fast-paced environment? Do you enjoy building high-performing teams, delivering exceptional guest experiences, and driving business results? If so, we'd love to meet you.
As a General Manager, you'll lead all aspects of one of our Hardee's restaurants, creating a positive culture for your team while delivering outstanding service, operational excellence, and financial success. You'll work closely with your District Manager and have the opportunity to make a real impact on your restaurant, your team, and your community.
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What You'll Do
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Lead, coach, and develop Restaurant Managers, Shift Leaders, and Crew Members.
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Create an exceptional guest experience by ensuring outstanding quality, service, and cleanliness.
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Drive restaurant sales, profitability, and operational performance.
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Analyze business results and implement action plans to achieve financial goals.
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Recruit, hire, onboard, train, and retain top talent.
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Schedule labor effectively to meet business needs while controlling costs.
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Foster a positive, respectful, and high-performing team culture.
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Conduct coaching sessions and team meetings to communicate goals, promotions, training, and operational updates.
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Ensure compliance with company policies, food safety standards, security procedures, and all applicable laws.
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Oversee inventory, ordering, cash handling, and restaurant assets.
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Maintain the restaurant, equipment, and facilities to company standards.
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Support local store marketing initiatives and community involvement.
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What We're Looking For
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3–5 years of restaurant management experience, preferably in a quick-service or fast-casual environment.
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Proven ability to lead, motivate, and develop teams.
-
Strong financial and business acumen, including labor management, budgeting, inventory, and P&L responsibility.
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Excellent leadership, communication, and organizational skills.
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