General Manager
- Compensation
- Not disclosed
- Location
- Encino, CA 91316
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 5+ years
- Category
- Not specified
- Posted
Skills
Must have
- Minimum 5 years of management experience in a bakery, café, restaurant, or hospitality environment.
- Previous experience opening new restaurant, bakery, or café locations strongly preferred.
- Multi-unit management experience is a plus.
- Strong leadership, communication, and organizational skills.
- Proven ability to build and develop high-performing teams.
- Strong understanding of food safety, labor management, inventory control, and financial reporting.
- Ability to thrive in a fast-paced startup and growth environment.
- Flexible schedule, including weekends and holidays as needed.
Full description
General Manager – Mikan Bakery
Job Title: General Manager
FLSA Status (US): Exempt
Reports To: Director of Operations
Direct Oversight: Bakery Operations, Front-of-House Team, Production Team
Company Overview
Mikan Bakery is a Japanese-inspired artisan bakery dedicated to bringing authentic, high-quality baked goods and exceptional hospitality to our communities. We focus on craftsmanship, consistency, and innovation while creating a warm and welcoming environment for our guests.
As we continue to grow, we are seeking an experienced General Manager to lead the successful operation of our second location. This role is ideal for a hospitality professional with strong bakery, café, or restaurant management experience and a proven track record in new store openings, team development, and operational excellence.
Position Summary
The General Manager is responsible for the overall leadership and performance of the bakery. This individual will oversee daily operations, drive sales growth, maintain product quality standards, develop team members, and ensure an outstanding guest experience.
The ideal candidate has experience opening and scaling bakery, café, or restaurant concepts and can effectively manage both front-of-house and production operations. The General Manager serves as the culture leader of the bakery and is responsible for building a high-performing team while maintaining operational efficiency and profitability.
Essential Responsibilities
New Store Opening & Business Development
- Lead all aspects of new store opening activities, including staffing, training, operational setup, and launch execution.
- Establish operational systems, procedures, and best practices for sustainable growth.
- Collaborate with ownership and corporate leadership on expansion initiatives and future growth opportunities.
- Identify operational improvements and implement strategies to maximize efficiency and profitability.
Operations Management
- Oversee daily bakery operations, ensuring exceptional guest service and product quality.
- Maintain bakery standards for cleanliness, organization, food safety, and brand presentation.
- Monitor inventory levels, ordering, receiving, and cost controls.
- Ensure compliance with all health department regulations and food safety requirements.
- Manage opening and closing procedures and serve as the primary key holder.
Team Leadership & Development
- Recruit, hire, train, and develop team members.