General Manager (Nothing Bundt Cakes)
- Compensation
- Not disclosed
- Location
- Carson City, Nevada, United States
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 3+ years
- Category
- Not specified
- Posted
Skills
Must have
- 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations
- Proven leadership experience with responsibility for hiring, training, coaching, and performance management
- Strong business acumen with experience managing sales, labor, and operating costs
- Excellent communication, organizational, and problem-solving skills
- Passion for delivering exceptional guest experiences and building strong teams
- Ability to thrive in a fast-paced, customer-focused environment
- Proficiency with scheduling, reporting, and operational systems
- Flexible availability, including weekends and holidays as business needs require
- Ability to stand for extended periods and lift up to 25 pounds
Full description
General ManagerLocation: Nothing Bundt Cakes
At Nothing Bundt Cakes, we bring joy to every guest through
exceptional service, beautifully crafted cakes, and a welcoming bakery
experience. As a General Manager, you will lead all aspects of bakery
operations, inspire and develop a high-performing team, drive business results,
and ensure every guest enjoys the quality, service, and experience that define
our brand.
What You'll Do
- Lead
and oversee all day-to-day bakery operations
- Recruit,
hire, train, coach, and develop a strong, engaged team
- Create
and maintain a positive culture focused on teamwork, accountability, and
guest satisfaction
- Drive
sales growth and profitability by achieving bakery performance goals
- Manage
labor, scheduling, payroll, food costs, and operating expenses
- Ensure
exceptional guest service and effectively resolve customer concerns
- Maintain
high standards for product quality, food safety, sanitation, and brand
compliance
- Oversee
inventory management, ordering, and vendor relationships
- Analyze
business metrics and implement action plans to improve operational
performance
- Partner
with ownership and leadership to execute business strategies and achieve
organizational objectives
- Support
community engagement and local marketing initiatives to grow brand
awareness
What We're Looking For
- 3+
years of management experience in retail, restaurant, bakery, hospitality,
or food service operations
- Proven
leadership experience with responsibility for hiring, training, coaching,
and performance management
- Strong
business acumen with experience managing sales, labor, and operating costs
- Excellent
communication, organizational, and problem-solving skills