General Manager - Operations

We are seeking a highly skilled General Manager - Operations to oversee and enhance our operational processes within the food processing sector. The ideal candidate will have extensive experience in operations management, particularly in production planning and inventory management, ensuring that our food safety requirements are met consistently. This role is pivotal in managing the overall operations of our wheat flour production unit, focusing on efficiency and quality.

Key Responsibilities:

• Lead and manage all aspects of operations within the food processing unit, ensuring adherence to safety and quality standards.
• Develop and implement effective production planning strategies to optimize resource utilization and meet production targets.
• Oversee inventory management processes to maintain optimal stock levels and minimize waste.
• Establish and enforce standard operating procedures (SOPs) to enhance operational efficiency.
• Manage manpower effectively, ensuring that the team is well-trained and motivated to achieve operational goals.
• Collaborate with other departments to ensure seamless operations and address any operational challenges.
• Monitor and analyze operational performance metrics to identify areas for improvement and implement corrective actions as necessary.

Required Skills:

• Proven experience in operations management within the food processing industry.
• Strong knowledge of production planning and inventory management techniques.
• Familiarity with food safety requirements and regulations.
• Excellent leadership and manpower management skills.
• Ability to develop and implement SOPs effectively.
• Strong analytical and problem-solving skills.

If you are a results-driven leader with a passion for operational excellence in the food processing industry, we encourage you to apply for this exciting opportunity.