General Manager

**STEAK N SHAKE IS HIRING A GENERAL
MANAGER looking to MAKE A DIFFERENCE AT OUR NEWEST CONCEPT…The Shake Bar at
Gainbridge Fieldhouse!**

At the Shake Bar in Gainbridge
Fieldhouse, you will get to experience overseeing Steak ‘n Shake’s newest
concept along with working on special project assignments. Candidates should
aspire to work with corporate leadership as well as participate in team
projects. Candidates must have reliable
transportation and understand that there may be travel involved in this
position to support our sister restaurants during downtime at Gainbridge
Fieldhouse.

**We have exciting
times ahead at Shake Bar! We sell an
experience and are looking for those passionate, energetic people with a
fun-loving attitude to provide the Gold Standard in hospitable service to our
Guests at Gainbridge Fieldhouse.
Experience the dynamic crowds of athletic events, concerts and other
events and become a member of the employer of choice, putting employees first!**

As the General Manager at Shake Bar,
you will foster an environment of Gold Standard Hospitality and delivering the
highest quality milkshakes, not available anywhere else. You must drive an enthusiastic, high energy team,
paying attention to every detail!

YOU:

• Demonstrate the Golden Rule

• Have a competitive,

energetic spirit and desire to win

• A track record of proven

leadership

• A track record of financial

success

• Possess high character and

high competence

• Desire to improve the lives

of others

US:

• Desire to improve the lives

of employees, customers, franchisees.

• Committed to you, your

development and your successful journey.

• We place trust above all

else. This builds loyalty.

• Determined to be the

employer of choice, placing employees first. We seek to be the maximum
wage employer.

• Desire to lead and dominate

the premium milkshake segment of the restaurant industry.

• Our pace is FAST, Focused

and Effective.

**STEAK N SHAKE GENERAL MANAGER
DESCRIPTION:**

General Manager – The leader of the
restaurant is the most valuable person. Those who have the servant’s heart, a
passion to take care of others, and thereby demonstrates the Gold Standard in
service. The General Manager creates and
maintains an environment that improves people’s lives – serving employees and
customers. With a business acumen, understanding of hospitality, labor and food
cost controls, the General Manager is responsible for running a successful and
profitable restaurant. The sky is the limit for those seeking to make a
difference in this world.

BENEFITS:

• 401(k)

• Paid time off

• Paid training

• Health insurance

• Life insurance

• Dental insurance

• Vision insurance

• Paid Long Term Disability

• Disability insurance

• Employee discount

• Employee Assistance Program

• Associate Emergency

Foundation

**Minimum of 18 years
of age required to apply**