Grill cook

Job Description

The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.

Job Responsibilities

• Prepare and cook meats, burgers, sandwiches, chicken, and other grilled menu items according to recipes and standards.

• Operate grills, fryers, and other kitchen equipment safely and efficiently.

• Ensure all food is prepared and presented to company standards.

• Monitor cooking times, temperatures, and product quality.Maintain cleanliness and organization of the grill station and kitchen areas.

• Follow food safety, sanitation, and health regulations at all times.

• Stock and rotate food products using FIFO (First In, First Out) practices.

• Assist with food preparation, portioning, and inventory management.Communicate effectively with kitchen and front-of-house team members.

Qualifications

• Previous grill cook or line cook experience preferred.

• Food Handler Certification preferred (or willingness to obtain).Knowledge of food safety and sanitation practices.

• Ability to work in a fast-paced environment and handle multiple orders simultaneously.

• Strong attention to detail and commitment to food quality.

• Ability to work flexible hours, including evenings, weekends, and holidays.

This is the a full time unionized position $19.08