Grocery Manager

Responsibilities:

• Provides friendly and engaged guest care at all times.

• Hires, trains, evaluates and communicates with all Grocery, Dairy, Self-Service Deli and Frozen crew

members including counseling and administering discipline when needed.

• Coaches and cross-trains crew members to encourage their management development in preparation for

future promotional opportunities.

• Writes daily plans and weekly work schedules that anticipate the needs of the business.

• Actively participates in all phases of grocery stocking. Responsible for the maintenance of displays that

ensures our products meet our freshness guarantee at all times.

• Actively participates in all phases of checking. Handles all forms of tender including cash, checks, WIC, food

stamps, gift cards, EBT transactions and coupons.

• Assumes responsibility for entire store operation in absence of the Store Director and Assistant Store

Director including troubleshooting complaints, product inquiries and other special requests.

• Manages loss prevention efforts within the department in order to ensure a safe shopping experience and

workplace.

• Works towards acquiring product knowledge and expertise within department(s) in order to respond to

guest questions and provide informative information about merchandise.

• Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our

freshness guarantee at all times.

• Maintains accurate records for damaged/spoiled merchandise in accordance with company policies and

procedures.

• Stays updated on weekly specials, coupons and other company promotions that encourage an environment

that delights our guests.

• Works in and cultivates a team oriented work environment.

• Store is open seven days a week and may require weekend, holiday and shift work.

Qualifications: ·

Passion for serving people and creating a guest focused work environment.

· 1-2 years of department operations experience or equivalent education to be knowledgeable of the nature

of every position within the department.

· Passion for serving people and creating a guest focused work environment.