Full description

Job Type: Full Time

Salary: £43,000

To organise the successful operation of the retail food areas with the assistance of the appropriate Heads of Department.
To set the standards of operation which the staff are to operate and ensure they are maintained.
To monitor on a daily basis the standards achieved in each area and report to the Executive Chef any areas of concerns.
To liaise with the Deputy General Manager in the absence of the Group Manager
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
To monitor the daily service of all retail areas.
To conduct pre-service allergen briefings.
To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
Day to day running if main kitchen with total responsibility to the Chef de Partie.
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Food standards
Waste control
Health and Safety
Food purchasing
Any other reasonable request of Senior Management
Personal Development