Host

Benefits:

• Competitive salary

• Employee discounts

• Flexible schedule

• Free uniforms

Summary of Position:

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This is a tip wage position, so you will be paid that plus tips.

Duties and Responsibilities:

• Warmly and graciously greet all guests upon arrival

• When possible, open the front door for guests entering or leaving the restaurant

• When immediate seating is limited, record guest names and the number of people in their party

• Call out name and number of party when tables become available

• Provide guests with estimated waiting time

• Accommodate special seating requests for guests whenever possible

• Seat guests based on guest preferences and balancing of customer flow in service stations

• Help bus tables and help keep floors clean

• Keep hostess stand and closet clean and stocked

• Clean all windows in the foyer

• Stock bathrooms and make sure they stay clean with hourly bathroom checks

• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness

• Relay messages to servers as needed

• Thank guests as they leave and invite them to return

• Answer the phone with a smile and the correct greeting

• This is a tipped position, hourly pay tends to average between at least $12 to $17. Does vary due to business.

Qualifications:

• No previous restaurant experience required

• Be able to work in a standing position for long periods of time (up to 5 hours)

• Be able to communicate clearly and effectively in the predominant language(s) of our guests

• Must have exceptional grooming habits