Host/Hostess(FT)

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role is responsible for assisting the Dining Room Manager/Director with the overall operation, coordination, appearance and maintenance of the dining area and ensuring that courteous and efficient services are delivered.

Employment Status: Full Time

Hourly Range: $24.50-$28.32

Why You'll Love Working Here

• Medical, Dental, and Vision insurance; HSA and FSA options( PT/FT)

• Life and Disability coverage (basic and voluntary)- ( FT)

• Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance(FT)

• Competitive benefits and 401(k) with company match

• Referral Bonus Program - Up to $500 per referral!

• Generous PTO, Paid Holidays and Bereavement Leaves (PT/FT)

• Employee Assistance Program & a Safe and clean work environment

• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities

• Career Advancement Opportunities

• Tuition Reimbursement Program

• A warm, engaging, and mission-driven workplace where your impact truly matters

Here are a few of the daily responsibilities of a Host/Hostess:

• Responsible for arranging seating accommodations and greeting residents, guests, and staff while maintaining a friendly environment.

• Review and maintain current reservation system.

• Supervises the physical appearance of the dining room area and wait stations including table pedestals, chairs, rugs, drapes, flooring tiles, light fixtures, etc.

• Supervises the appearance of dining room tables, including table linens, napkins,

silverware, table setup, centerpieces.

• Schedules work assignments for all dining room personnel assigning specific jobs and spot checking to ensure standards are met.

• Advises the Dining Room Supervisor/Manager regarding dining room status.

• Assists bus and wait staff on the floor when needed and receives a consensus on resident feedback and satisfaction.

• Performs specific work duties and responsibilities as assigned by supervisor.

• Receives residents calls regarding reservations, room service.

• Oversees and organizes Meal to Go Program and ensures accuracy of all completed orders.

• Ensures all orders are billed accurately and accordingly in a timely manner in the POS system.

• Runs all end of meal period reports and sends them to Accounting department.

• Attends weekly Food and Beverage Meeting with Managers & Supervisors

• Maintains organization and cleanliness of host stations.

Here are a few of the qualifications we need you to have:

• Must be ServSafe® Certified

• Must hold current state-required sanitation (Safe Food Handling and/ or Certified Food Manager) certification/licensure.

• A minimum of two years hospitality experience in “front of the house operations” within restaurant, hotel, club or similar institution.

• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, patients, families, visitors, peers, supervisors, team members and other outside contacts.

• Ability to work in indoor and outdoor dining areas.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer