Full description

Main Responsibilities of a Manager

Responsible for every aspect of everyday supervision of the restaurant
Responsible for management of employees
Takes care of staff, cleanliness, maintenance, and overall restaurant operations.

Manager Job Description

We are looking for an experienced and skilled manager who will run a restaurant effectively and with attention to detail.

Our manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the restaurant.

The responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great experience.

More importantly, a perfect manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Responsibilities of a Manager

Recruiting and training staff
Training and supervising staff
Dealing with customer complaints and issues
Maximizing profitability
Motivating and coaching staff
Ensuring compliance with safety and health regulations

Manager Job Requirements

Confidence
Resourcefulness
Organizational skills
Teamworking skills
Verbal communication skills
POS skills
Enthusiasm
Problem-solving skills
Showing initiative
Setting a good example

Work schedule

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Day shift
Night shift

Benefits

Flexible schedule

Pay: Starting at $17.00 per hour