Hourly Team Member-Blue Moose

Host/Hostess:

• First and Last Impression of the Restaurant

• Welcoming Guests with a Positive Attitude

• Seat Guests Following Rotation

• Manage a Waitlist

• Answer the Telephone

• Make Reservations

• Menu Knowledge

• Take Carry Out Orders

• Working Knowledge of Micros

Server -

• Greet Guests in a Timely Manner

• Knowledge of Food and Drink Menus

• Micros Knowledge

• Take Food and Drink Orders

• Run Food and Drinks

• Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs

• Process Payment in a Timely Fashion

• Welcome Guests Back

Cook -

• Menu Knowledge

• Attention to Detail

• Recipe Adherence

• Health Code Knowledge

• Ability to Multitask

Busser -

• Cleaning and Resetting Tables as Guests Leave

• Proper Sanitation of all Tables, Chairs, Etc.

• Help Servers by Stocking Glasses, Plates and Ice

• Maintain Patio Cleanliness