HUDDLE HOUSE MANAGER Restaurant Lake Lotawana

HUDDLE HOUSE Restaurant Lake Lotawana - Restaurant General Manager Job Description

Location: Lees Summit - Lake Lotawana, MO, 64086

Skills Required: Restaurant Manager

The Restaurant Manager will be responsible for managing the daily operations of the HUDDLE HOUSE Restaurant in Lees Summit. The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service.

We pay managers hourly, so get paid for what you work, rather than those other companies that abuse and put you on salary.

Starting pay is $60,000 annually or a Manager depending upon experience. If you have advanced management experience, starting pay can be higher.

Earn an additional $.50 cents per hour from Mid-night to 6 a.m. (see company policy upon accepting a position).

Earn a performance review in a little as 90 days, with annual reviews thereafter.

Health Insurance is available within 90 days of your starting date.

Vacation Pay, Over-time pay over 40 hours, Annual Bonus based upon store profits, Over-time pay for those that work the Holidays.

Responsibilities:

• Manage the daily operations of the restaurant, including staffing, scheduling, inventory management, and financial reporting

• Ensure that all food and beverages are prepared and served in accordance with HUDDLE HOUSE standards

• Train and develop team members to deliver exceptional customer service and maintain a clean and safe restaurant environment

• Monitor and maintain inventory levels, ordering supplies as needed

• Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue

• Ensure compliance with all health and safety regulations

• Handle customer complaints and resolve issues in a timely and professional manner

Requirements:

• Proven experience as a Restaurant Manager or similar role

• Excellent communication and leadership skills

• Ability to manage a team and work in a fast-paced environment

• Strong organizational and problem-solving skills

• Knowledge of restaurant operations and financial management

• Ability to work flexible hours, including weekends and holidays