Must have

Individuals. Be yourself - No clones in suits here.
A student of Hospitality Management or a similar field, ready to turn theory into practice.
Available for a full-time internship starting in January 2027.
Fluent in English, both written and spoken. Dutch is a bonus.
Highly organised, proactive and able to keep a few plates spinning at once.
Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience.
Not afraid to roll up your sleeves and jump in wherever the team needs you.
A team player who communicates well, takes initiative and leaves their ego at the door.
Full of ideas, keen to learn and never afraid to challenge the norm.
Passionate about hospitality and all about creating memorable experiences for our guests.

Full description

Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations.
Assist with daily administrative tasks, reporting and other projects across the F&B department.
Support the operational teams during busy services, events or when extra hands are needed.
Help create, update and implement SOPs to ensure smooth and consistent operations.
Assist managers with staff planning, scheduling and monitoring labour costs.
Support the planning and coordination of events, working closely with the F&B and Events team.
Help manage inventories, stock levels, uniforms and purchasing processes.
Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials.
Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action.
Prepare reports and gather information to monitor performance and identify opportunities for improvement.
Participate in team briefings, tastings, training sessions and end-of-month inventories.
Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality.
Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets.

Individuals. Be yourself - No clones in suits here.
A student of Hospitality Management or a similar field, ready to turn theory into practice.
Available for a full-time internship starting in January 2027.
Fluent in English, both written and spoken. Dutch is a bonus.
Highly organised, proactive and able to keep a few plates spinning at once.
Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience.
Not afraid to roll up your sleeves and jump in wherever the team needs you.
A team player who communicates well, takes initiative and leaves their ego at the door.
Full of ideas, keen to learn and never afraid to challenge the norm.
Passionate about hospitality and all about creating memorable experiences for our guests.

€750 per month, based on a full-time internship.
Food on us during your shift.
Enjoy a free night at The Hoxton and a meal for two when you first start with us.
Excellent discounts across The Hoxton and the global Ennismore family for you and your nearest and dearest.
The chance to learn directly from our Food & Beverage Director and gain hands-on experience across restaurant operations, events and kitchen management.

Internship: Assistant F&B Director - The Hoxton Lloyd

Compensation

Not disclosed

Location

Amsterdam, NH, nl

Work setup

Not specified

Seniority

Intern

Employment

Internship

Experience

Not specified

Individuals. Be yourself - No clones in suits here.
A student of Hospitality Management or a similar field, ready to turn theory into practice.
Available for a full-time internship starting in January 2027.
Fluent in English, both written and spoken. Dutch is a bonus.
Highly organised, proactive and able to keep a few plates spinning at once.
Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience.
Not afraid to roll up your sleeves and jump in wherever the team needs you.
A team player who communicates well, takes initiative and leaves their ego at the door.
Full of ideas, keen to learn and never afraid to challenge the norm.
Passionate about hospitality and all about creating memorable experiences for our guests.

Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations.
Assist with daily administrative tasks, reporting and other projects across the F&B department.
Support the operational teams during busy services, events or when extra hands are needed.
Help create, update and implement SOPs to ensure smooth and consistent operations.
Assist managers with staff planning, scheduling and monitoring labour costs.
Support the planning and coordination of events, working closely with the F&B and Events team.
Help manage inventories, stock levels, uniforms and purchasing processes.
Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials.
Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action.
Prepare reports and gather information to monitor performance and identify opportunities for improvement.
Participate in team briefings, tastings, training sessions and end-of-month inventories.
Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality.
Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets.

Individuals. Be yourself - No clones in suits here.
A student of Hospitality Management or a similar field, ready to turn theory into practice.
Available for a full-time internship starting in January 2027.
Fluent in English, both written and spoken. Dutch is a bonus.
Highly organised, proactive and able to keep a few plates spinning at once.
Curious about what makes a great F&B operation tick, from cost control and team planning to events and guest experience.
Not afraid to roll up your sleeves and jump in wherever the team needs you.
A team player who communicates well, takes initiative and leaves their ego at the door.
Full of ideas, keen to learn and never afraid to challenge the norm.
Passionate about hospitality and all about creating memorable experiences for our guests.

€750 per month, based on a full-time internship.
Food on us during your shift.
Enjoy a free night at The Hoxton and a meal for two when you first start with us.
Excellent discounts across The Hoxton and the global Ennismore family for you and your nearest and dearest.
The chance to learn directly from our Food & Beverage Director and gain hands-on experience across restaurant operations, events and kitchen management.