Juice Barista Part Time

This position is responsible for preparing juice and other specialty products for purchase.

• Properly set up and prepare the

area for specialized food products.

• Fully read materials that

accompany product demonstrations to understand program scope, instructions,
production requirements and program compliance.

• Follow all safety requirements

when using equipment (e.g. hot machinery or sharp blades). Practice proper
lifting techniques when working with boxes or heavy merchandise.

• Adhere to all required tasks and

procedures related to safe food handling, preparation, production, packaging,
labeling, merchandising and disposal.

• Accurately complete all reporting

requirements (including on-line requirements) as required.

• Regularly check the product event

schedule and email for upcoming activities, corporate news updates, event
changes and instructions, and supervisor requests.

• Complete certifications and attend

special training sessions as required.

• Follow safety and compliance

guidelines for appropriate machine operation, cleaning and maintenance.

• Maintain a clean, sterile and safe

work area using proper cleaning chemicals and equipment.

• Assist other teammates with event

set-up or clean-up and/or with kitchen duties when needed.

• Conduct food sampling and

demonstrations in support of the needs of business. Follow general set-up and
teardown guidelines.

Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills:

• Ability to safely and effectively prepare juice or other specialty products for purchase.
• Ability to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to:

• Ability to continuously lift a minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using produce, machinery and sharp utensils.
• Standing for extended periods of time each day.
• Work varied hours throughout the day as required.
• Climbing with use of a 6’ Step Stool (when necessary).
• Visual ability to read instructions to ensure safety and food safety compliance.
• Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
• Listen to and understand information and ideas presented through spoken words and sentences.
• Read and understand information and ideas presented in writing.
• Communicate information and ideas orally and in writing so others will understand.
• Identify and understand the speech of another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills: Spanish is the primary language skill; however, bilingual skills may be required based on business necessity.