Line Cook | $19/hr (Full-Time)

Line Cook

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

What We're Looking For

The ideal candidate is a skilled and dependable culinary professional who takes pride in delivering consistently high-quality food in a refined, fast-paced environment. This individual values teamwork, attention to detail, and execution at a high standard. Experience in upscale dining, private clubs, or resort-style operations is strongly preferred.

Job Responsibilities:

• Prepare and execute menu items according to standardized recipes, portion controls, and presentation guidelines established by the culinary leadership team.

• Work efficiently across multiple stations as assigned, including grill, sauté, pantry, and garde manger.

• Ensure all food items are prepared, cooked, and plated to consistently high standards of quality, taste, and presentation.

• Maintain cleanliness, organization, and sanitation of assigned workstation throughout service.

• Follow proper food handling, storage, labeling, and rotation procedures in compliance with health and safety standards.

• Assist with daily prep work, including chopping, portioning, sauces, proteins, and other mise en place as needed.

• Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service during peak periods.

• Communicate effectively with expeditors, chefs, and front-of-house team members regarding ticket timing and order accuracy.

• Assist in receiving and storing deliveries while maintaining proper inventory organization and rotation (FIFO).

• Support banquet, a la carte, and special event service as required.

• Maintain a professional appearance and demeanor consistent with a private club environment.

• Contribute to a culture of consistency, respect, and culinary excellence.

Qualifications:

• Minimum of two (2) years of experience as a line cook in a high-volume or upscale dining environment.

• Experience in country club, hotel, or fine dining kitchen preferred.

• Strong knowledge of cooking techniques, knife skills, and food preparation methods.