Line Cook at Kindred Restaurant

Benefits:

• Health insurance

• Opportunity for advancement

• Training & development

• Vision insurance

• 401(k) matching

• Dental insurance

• Employee discounts

Position Summary

We're hiring dedicated line cooks to join our back-of-house team at Kindred Restaurant in Davidson, NC. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us**
Kindred is an upscale casual restaurant and the flagship of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred.Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities**

• Execute recipes and plating standards with precision and consistency during every shift

• Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients

• Set up, break down, and maintain an organized, well-stocked station throughout service

• Prepare mise en place and components ahead of service to ensure smooth, timely execution

• Communicate effectively with servers, expo, and other kitchen staff to ensure accurate, timely, and well-paced service

• Handle special requests, dietary restrictions, and modifications with professionalism and care

• Maintain cleanliness, organization, and proper food safety standards at your station and throughout the kitchen

• Monitor food quality, freshness, and portioning to uphold the restaurant's standards

• Work collaboratively as part of a team during high-volume, fast-paced shifts

Qualifications**

• Previous line cook experience required; upscale or fine dining experience strongly preferred

• Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking

• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail

• Strong communication and teamwork skills

• Ability to stand, walk, lift, and work near heat for extended periods

• Flexibility to work night shifts, weekends, and holidays as needed

• Food safety certification a plus (or willingness to obtain)

Compensation & Benefits

• Pay: Competitive, based on experience. Starting at $20.75/hr.

• Full-time and part-time positions available

• Employee Discount

• 401(k) with company match

• Health, dental, and vision insurance (full-time)

• Flexible scheduling

• Opportunity for growth within a multi-location restaurant group

Job Type:** Full-time, Part-time
Schedule: Night shift
Restaurant Type: Upscale