Line Cook Commis
- Compensation
- Not disclosed
- Location
- Ko EP LLC - New York, NY 10013
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- General knife handling, food safety & sanitation knowledge
- Excellent communication, organizational, and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food, exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Ability to work in a standing/walking position for long periods of time
- Ability to assist the culinary team in receiving goods for the restaurant, as needed
Nice to have
- 1+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
- Proven ability to train new Commis in all aspects and responsibilities of the role
- Ability to assist all stations during service
- A proven track record of dependability and a continuous focus on learning and development
Full description
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Kabawa
Kabawa and Bar Kabawa are projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.
The Momofuku Commis will be joining the Back of House team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to become a line cook. The ideal Momofuku Commis candidate is eager and motivated to learn about the restaurant and passionate about consistency and deliciousness.
Compensation Band: $20.00 per hour
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner
- Receive and properly store/organize food and restaurant supply deliveries
- Assist with family meal production
- Support line level culinary team during service as needed
- Hone your existing skills while learning new techniques and building your skill set
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
- Maintain open and effective communication with Back of House team and Front of House team
- Support other team members and foster a positive work environment
Required Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- General knife handling, food safety & sanitation knowledge