Line Cook

Line Cook

Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to join our dynamic team. As a small, craft-focused kitchen, we take pride in delivering exceptional food and memorable experiences to our guests. We are looking for a team player who is enthusiastic about food preparation and committed to maintaining high standards in a collaborative environment.

Key Responsibilities:

• Prepare ingredients and cook menu items according to Crux Fermentation Project’s recipes and quality standards

• Ensure all food is prepped, cooked, and presented in accordance with established procedures

• Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices

• Assist with post-service cleanup and ensure all kitchen areas are left in optimal condition

• Collaborate with team members to ensure smooth kitchen operations and timely service

Skills and Qualifications:

• Previous experience as a line cook or in a similar culinary role preferred

• Knowledge of food safety and sanitation standards

• Ability to work efficiently in a fast-paced environment

• Strong teamwork and communication skills

• Availability Thursday through Sunday, 4pm to 9pm

• Passion for food and a positive attitude towards learning and growth

Crux Fermentation Project offers a vibrant work environment that values creativity, teamwork, and professional development. Enjoy flexible schedules, a generous tip pool, discounts on food, beverages, and swag, and a complimentary pint of some of Oregon’s finest beer at the end of each shift (for those 21 and older). Join us and be part of a team that celebrates craft, community, and quality.

OTHER BENEFITS

• Paid vacation/sick leave (PTO)
• 401(K) with employer match vesting day 1