Line Cook - Glenn's Kitchen

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.Reports to: ChefJob Tasks

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.

• Prepare food as directed.

• Season and cook food according to recipes using personal judgment and experience.

• Appropriate presentation and quality of dishes.

• Estimate expected food consumption based on previous trends and developments.

• Inventory, place orders and properly store, date and rotate food items.

• Organize food storage and kitchen equipment.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

• Supervise work of kitchen staff as directed by management.