Line Cook I - FT

Tribal Preference will be given in accordance with BRBRR Act Relating to Employment

POSITION SUMMARY: Line Cook I is responsible for preparing all menu items to specified standards while addressing customer’s needs and requests. They are required to adhere to all cleanliness and safety standards, can set up and breakdown the line, maintain assigned daily prep levels, and can assist in food functions/parties and events. Line cooks must be able to effectively carry out instructions by supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Prepares all menu items to specified standards while addressing customer’s needs.

• Adheres to all safety and cleanliness standards of OSHA, and other established government guidelines.

• Follows and completes all checklist and other daily tasks.

• Stocks all stations and cooks line to specified levels for maximum production.

• Clean station and equipment daily to maintain sanitation standards.

• Ability to stand for longer than 8 hours.

• Ability to lift forty pounds (40 lb.).

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• Other duties may be assigned.

AUTHORITY/SUPERVISORY RESPONSIBILITIES: None