Line Cook in Memory Care
- Compensation
- Not disclosed
- Location
- Walla Walla, Washington, United States
- Work setup
- Onsite
- Seniority
- Not specified
- Employment
- Full time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Skills
Must have
- Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
- Assist personnel and residents in establishing a home-like atmosphere.
- Experience in Food preparation is desirable, but not required.
- Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
- Experience in a commercial kitchen is preferable.
- High school diploma or GED.
- Certification in CPR and First Aid within the first 30 days.
- Ability to read, write, communicate, and follow written and oral instructions in the English language.
- All other duties assigned
Full description
The Line Cook at Wheatland Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.What we offer:
- Paid Time Off (PTO) both F/T and P/T employees
- Medical - Dental - Vision (F/T employees)
- 401k Employer Match
- Employee Engagement
- Safe work environment
- On-the-job training
- Growth Opportunities
Schedule:
- Full-time working Friday through Tuesday, off Wed/Thurs.
- 8-hour shifts
Requirements:
- Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
- Assist personnel and residents in establishing a home-like atmosphere.
- Experience in Food preparation is desirable, but not required.
- Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
- Experience in a commercial kitchen is preferable.
- High school diploma or GED.
- Certification in CPR and First Aid within the first 30 days.
- Ability to read, write, communicate, and follow written and oral instructions in the English language.
- All other duties assigned
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.